Zeneli Pizzeria & Cucina Napoletana, New Haven, Connecticutįrom Naples all the way to New Haven, this trattoria-style restaurant is embracing the recipes of old-world Italy. Without a doubt, this place is worth a visit and I know I’ll be coming back.” - Ellie C.įind even more best pizza spots in Chelsea. I’ve tried multiple places in the greater Boston area but I find myself always craving the margherita from Ciao. The pizza is SO delicious the crust is crispy and airy from the bubbles that form within, the sauce is flavorful without being acidic, and the cheese is high quality. This is easily the best Italian restaurant I’ve ever been to. What they’re known for: Traditional, wood-fired pizzas, hand-crafted pasta dishes, and housemade desserts Be sure to save room for dessert, and sample a slice of their “Nutella Pizza,” topped with strawberries, sliced banana, and mascarpone. ![]() Stick to the classics with an order of their “Margherita” pizza, or mix it up with their Shrimp pizza, complete with spicy tomatoes, lemon, and garlic. Specializing in Neapolitan-style pies, this business moved to the neighborhood in 2015, as the first and only wood-fired pizzeria in Chelsea. Say “Ciao” to this fun, fresh eatery serving up authentic Italian food just outside of Boston. Ciao! Pizza & Pasta, Chelsea, Massachusetts You can also tell how passionate they are about their pizza here.” - Zarifa I.įind even more best pizza spots in Pasadena. Every time I come, the main chef greets me and offers a drink on the house. Alongside the delicious pizzas, the service here is exceptional. One thing to note is that the pizzas are not customizable as you can’t add or remove toppings, however, the flavors on everything are excellent as is. The pizzas are a fusion pizza and are inspired by different countries around the world. Yelpers say: “This restaurant without a doubt makes the best pizza I’ve ever had in my life! I’ve been coming here pretty regularly for over a year now and tried most things on the menu and everything has been so delicious and amazing. What they’re known for: Gourmet, Neapolitan-style pizzas, inspired by flavors from around the world Sapori Di 786 Degrees offers an extensive selection of vegan pies, as well as the option to add a gluten-free crust to any pizza. Yelpers rave about the “Bombay Tikka Masala,” featuring classic Indian spices, and the “El Chapo,” topped with chorizo, cilantro, and other Mexican-influenced flavors. Each pizza is internationally inspired – representing a different country, and the ingredients that make those cultures unique. Locals have lots of love for this highly acclaimed restaurant, and the mastermind behind these masterful pies – self-taught chef Ali Haider. This Pasadena pizzeria takes the number one slot on our Top Pizza Spots list. Sapori Di 786 Degrees, Pasadena, California We identified businesses in the pizza category, then ranked those spots using a number of factors including the total volume and ratings of reviews. How we did it: This is an all-time list of the Top Pizza Spots in the US, according to Yelp. ![]() So share your thoughts on Yelp, and maybe your favorites will be on next year’s Top Pizza Spots list! We only know how good a spot is if you take the time to review it. ![]() Follow the collection.ĭid your favorite local pizza spot make it onto our list? Let us know on Twitter, Instagram, and TikTok with #YelpTop100. Keep scrolling to find your new favorite local pizza spot. Whether it’s out-of-the-ordinary, organic toppings at B+C Pizza in Laguna Niguel, California (#8) a Southwest twist on New York style pies at My Slice of the Pie Pizzeria in Phoenix, Arizona (#18) or a vegan-inspired secret that’s worth sharing at Secret Pizza Society in Portland, Oregon (#20), there’s something on this list for every pizza lover. Others, like Toni’s Detroit Style Pizza in Mount Pleasant, South Carolina (#9), are paying homage to the square, blue steel pans that historically held automotive parts in Motor City before becoming a vehicle for cooking crispy pizza. Several pizza spots, like #1-ranked Sapori Di 786 Degrees in Pasadena, California, are beloved for baking their pies in a wood-fired oven imported from Italy. We searched all through the US and Canada to find the best spots to savor a slice, whether you prefer thin-crust or deep-dish, red or white sauce, dozens of toppings or just a dusting of cheese. While this is the legend of how pizza began, it has evolved to encompass a variety of styles, shapes, sauces, and toppings. If you’re lucky, your “pizzaiolo” may even sprinkle your pie with a handful of freshly picked basil leaves. From the expertly charred crust, to the delightfully tangy tomato sauce, and the luxuriously creamy mozzarella cheese – every bite is a symphony of flavor. Not much can compare to the time-honored, Margherita pizza served straight out of a wood-fired oven.
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